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copy of prime irish beef burgers 6x160g Size:6 x 5 Inch 12.5cm Dry Aged Porterhouse is aged Not all beef qualifies Dry Aged Porterhouse is aged for a minimum of 56 days on the bone under controlled conditions the steak is then seared in a hot pan with butter or beef fat until a desirable browning is achieved and artificial additives juicy flavor that comes with premium Angus beef

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  • Final sale items are not eligible for returns or exchanges.
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