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Brotbackkurs für Fortgeschrittene Bio Kartoffeln Ganz nebenbei lernen wir so wie Sie mit saisonalen Ganz nebenbei lernen wir so die Vielfalt einer Sommerwiese kennen So bleiben die feinen Aromen erhalten und verleihen dem Brot eine besondere Optik und Geschmack Brotbacken wie früher im Lehmbackofen Holzbackofen Beginn: 15:30 Uhr

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