Description
TORRES 10 Imperial Brandy Gran Reserva Bio Während der Reifezeit verfolgt der Mazeration auf den Traubenschalen Während der Reifezeit verfolgt der Brennmeister mit großer Aufmerksamkeit die Entwicklung des Blends und überwacht den Geschmack und die Aromen Traubensorte: Pinot noir Serviertemperatur: 14° bis 18°C Empfehlungen: Apéro
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