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Blåmuslinger, smoked, Limfjord Burgundy Fermentation and maceration last approximately
Blåmuslinger, smoked, Limfjord Burgundy Fermentation and maceration last approximately
Blåmuslinger, smoked, Limfjord Burgundy Fermentation and maceration last approximately
Blåmuslinger, smoked, Limfjord Burgundy Fermentation and maceration last approximately
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Blåmuslinger, smoked, Limfjord Burgundy Fermentation and maceration last approximately

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Blåmuslinger, smoked, Limfjord Burgundy Fermentation and maceration last approximately Fermentation and maceration last approximately 20 days og vinen lagres 9 måneder i gamle fade ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture Species (Latin): Mytilus Edulis

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