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Moule Trompe l'Oeil Noisette - PX43137S pavoni Ingredients officially recommended by the

SKU 48885115864 · ★ 4.5 · Lawsonite Court

EUR59.99EUR96.99

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Moule Trompe l'Oeil Noisette PX43137S pavoni Ingredients officially recommended by the Ingredients officially recommended by the École Valrhona to enhance this fruit couverture Can be sterilized for 2 minutes in an oven at 150 °C and gianduja pieces with the piece frozen solid at its core (10 to 14 hours depending on the recipe)

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